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| Systems thinking and creating value |
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Richard Hames, Founding Director of the Asian Foresight Institute calls for the recognition that climate change, waste and biodiversity problems derive from human behaviours. Current economic thinking prevents the equitable sharing of food resources. The Australia 21 Sustainable Food Lab enables diverse stakeholders to collaborate on resilient food supply solutions.
AUDIO - Richard Hames
Richard Hames synthesises Day 1 discussions, exploring the three components of the food system: agricultural production; consumption and messages urging us to consume; and the environment. He examines current cultural assumptions underpinning the system, including domination by private ownership, and highlights the need for innovation through networking.





